Mary Ann's Mexican restaurant is a family-owned business with beginnings out of New York's Chelsea district. This New York Mexican Cantina, after 25 years has proven that if you can make it there (New York), you can make it anywhere. Known for its homemade Guacamole, chips, salsa, and its mouth watering knockout margaritas, Maryann's has steadily made it a home for itself north of the Big Apple's borders across southern Connecticut. As you step in from Summer Street, you're greeted with the look and feel of the southwest, and yes, Ole Mexico, with a contemporary twist. Spices fill the air and you are immediately transported into another place and time. Come in and have your guacamole ("waca mo lee") prepared at tableside right before your eyes. Constructed with a closed in bar area, a party room (accommodating up to 60 guests), a breakfast room like are with romantic street view, along with a bustling dining area, make it a great destination for events, families and mingling singles all under one roof.