Hungry? Patch Picks is here with a few of the top chefs from some of Stamford's best restaurants and catering companies.
It’s no secret, Chef Arik Bensimon has been serving up excellence at With a resume that includes top New York City restaurants, creativity to spare, and a passion for farm-to-table cuisine, we’re glad that Bensimon has brought his talents to Stamford.
Marcia and Robin Selden
The mother/daughter duo behind have been earning rave reviews for their delicious and stylish creations. The team also took home the prize for their maple sugar creations at ’s to benefit .
’s chef trained at the Ceres Culinary Institute of Torino, Italy, appeared on Italian television and catered celebrity events before bringing his international culinary experience to Stamford. The results are a menu that’s as authentic as it is delicious.
We wouldn’t be surprised to learn that the executive chef of Stamford’s never sleeps. It seems that every day the menu is brimming with new options, each more inventive than the last, and the list of tapas never ceases to amaze.
With restaurants in Greenwich, Riverside, and Darien and a cooking school and catering location in Stamford — has come a long way since their first restaurant opened in 1995. Chef Ponzek has since written three cookbooks and been named one of “Food & Wine” magazine’s “Ten Best New Chefs.”