Community Corner
Fairway Market Hosting the Holidays
“Hosting the Holiday”
takes place on Saturday,
November 2, 2013 and on Sunday, November 3, 2013 between 11 AM– 2 PM in Stamford. Items available for
tasting include autumn vegetable puree soup, butternut squash soup, roasted
Fairway ABF turkey served with turkey gravy, roasted butternut squash, candied
sweet potatoes, savory sausage stuffing, classic cranberry sauce, mashed
potatoes and Fairway’s own apple, pumpkin and sweet potato pies.
Fairway will also be
holding a KOSHER “Hosting the Holiday” event on Sunday, November 3, 2013 from 11:00AM - 2:00PM in the Stamford. The kosher items that
will be available for tasting include autumn vegetable puree soup, butternut
squash soup, roasted empire kosher turkey served with turkey gravy, roasted
butternut squash, candied sweet potatoes, apple cranberry challah stuffing,
classic cranberry sauce, mashed potatoes and Fairway’s own apple, pumpkin, and
sweet potato pies.