Food News for Stamford: Week of March 3

Kosher Deli Opening; Carnival at Barcelona; Fairway Demo

will feature a cooking demo on March 8 at 7 p.m. with Chef Mitchel London and Dan Glickberg in their café. The event includes Ceasar salad, Rib Eye steak and bananas flambe. $35 a person includes meal, demo and recipe cards.

A NY Style Kosher Deli will be going into the empty space at 108 Prospect Street later this year.

Celebrate ‘Fat Tuesday’ (or el Martes Gordo) at the fourth annual Carnival Celebration at on Tuesday, March  at 7 p.m.

Featured Recipe: Thaw out with this Chili Con Carne recipe. Check out the  for powdered ancho and a few key other ingredients.

Last call for tickets to the 26th annual  on Friday, March 4 in Greenwich.

Restaurant Pick: If you like New Haven style pizza, you'll want to check out Behind the Net at the  – a nearby frozen gem.


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