will host a "Cooking with Offal" class on Saturday, March 26 at 2 p.m. And every Tuesday & Wednesday they host "Off the Menu" as the chef, creates new dishes with seasonal and local ingredients. $45 per person for 4 course, $75 per person paired with wine.
on Hope Street, a little hole in the wall with great sushi, is offering a Kid’s Hibachi Meal for just $1.
Great Grains & Legumes Cooking Class focusing on preparing these "nutritional powerhouses" at Stamford's William & Sonoma on Sunday, March 27.
Save the Date: "A Vernal Epicurean Experience"on April 2 from 5 to 8 p.m. An annual fundraiser wine tasting with gourmet food hosted by at in Darien.
Featured Recipe: Norwalk's Parsley Thief shares her power foods-filled recipe for Cherry Pecan Granola. Check out for your healthy supplies.
Help name their new cocktail in this month's CTbites Cocktail Naming Contest. The winner will receive a three-course dinner for two at Match in South Norwalk. Good luck and happy naming!
Restaurant Pick: features a vibrant combination of Moroccan food and music amidst a bustling Stamford scene
